Friday, May 14, 2010

Vacation Report - Day Six: Gangtok

Continuing from the last blog, no, the sandwiches were not cucumber and cheese; they were instead, bathed in some kind of a homegrown tomato sauce of dubious parentage. So the breakfast-on-the-move was a flop but the tea-stop at Ravangla was nice. But before we Gang-talk, some more observations from yesterday.

Perhaps its the timing; when we leave we see groups and lines of children making their way to school. On our way back we see groups and lines of children on their way, presumably on their way home. The children are sometimes tiny - maybe 4 years old; and most often it is unaccompanied children - girls and boys in equal number. Sometimes one can spot a parent but mostly it is children. Last morning I saw a small girl, possibly a laggard, for there was no child following her, make her way slowly, with hundreds of tiny digressions (an aimless step to the right, a skip and a jump, a craning of the neck to watch a bird, a swing of the arm...) to her school which was a couple of turns up the road. It was just that little girl alone. I struggled to remember if I ever saw a child that young being unescorted at the bus stop in Mumbai, let alone a child walking all by herself to school. I was left wondering admiringly at a society that encourages and supports parents to behave in the way that they did. And not just parents; for this to work the other people on the road, the drivers of the hundred taxis and jeeps, the teachers and older school-children - all have a part to play. I hope and pray that this cheerful practise continues - it certainly brought a smile to my lips.
We had lunch at a place called Cherry Village, a traditional Nepali lunch. The food was good with a few dishes like Chhurpi bhurji being excellent! Chhurpi is Yak cheese and this particular variety was the soft kind. I also liked the way we were served - the trays held high, the food being offered with the left hand touching the right elbow; it was traditional without being dramatic - we felt quietly special. We mentioned chhurpi casually while we were eating and within minutes the bhurji was on the table.Munching on the slighty stringy beans and mustard greens I had the time to reflect that such alacrity is not something that we experience everyday; indeed, we felt special!

However the highlight of the visit was to know from Sushil Tamang that Cherry Village is actually a community-based business - the land is Sushil's and he is the MD of this group called Darap Eco-Tourism Committee. I would have hyperlinked this site had it worked. Maybe it is down temporarily so I'll leave it in. This committee provides jobs to the locals and promotes tourism. The resort has a few rooms and independent cabins; all laid out tastefully with enough space to not feel hemmed in. I hope it succeeds, and as Sushil says, it has started well. All the best DEC! I shall follow your career with interest.

OK, back to Gangtok! To say it was unrecognizable would be a cliche and completely true. I'm afraid the first impression was not positive - too crowded, narrow streets, warm, nauseating gasoline fumes and too few trees on the main roads. By the time I came back to the hotel room to write this blog I was convinced of one thing: sitting and loitering on the MG Road is cool! The people of Gangtok dress well and are good-looking; the girls and women look very chic in their high cheek-bones and slim legs, the boys and men look a tad loutish but it changes when they laugh and smile.

The weather is changeable, indeed callous. It was sunny at 1:30, by 2 the dark clouds and thunder enveloped the city and the wind threatened to pluck the prayer flags out from every rooftop, by 3 it was drizzling lightly but the dark clouds were gone, by 4 it was sunny again and I had to remove my jacket. However soon it was cold enough to wear it again. Temperamental;  that is the word I was looking for.

We had dinner at Hotel Tibet. I've had better dumplings than the vegetable momos that got served, but the brothy noodle soup with hand-made doughy round noodles was interesting. Peasant's fare, true, but honest and nourishing. By the time we reached the hotel room it was pretty cold again and the sky was starry. The paan I had on the way back was just as ordinary as the one that I get near my flat in Andheri - so one could say that I was feeling quite at home. 

3 comments:

  1. Wonderful. The mountains have revived your writing skills. Been a while since I enjoyed a travel report so much.
    Bring on Nathu La now.

    ReplyDelete
  2. Good to see you getting all the time to pen down!
    Can't imagine how momos could be veg though ;)

    ReplyDelete
  3. @ Esh: thank u, thank u; Just returned from north Sikkim which, as it was at the time of the Sakyamuni, still is internet-less
    @ Akshat: Oh! they are, they are! Delicious, too!

    ReplyDelete

Drop in a line, I'd like to hear from you.
Pat